Maria Rigol Ordi

Maria Rigol Ordi embodies the fifth generation of a family from Sant Sadurní d’Anoia, with a cava-making heritage dating back to 1897. Drawing on this legacy, the winery crafts refined Brut Nature cavas, showcasing the unique character of Xarel·lo, traditionally blended with Macabeo and Parellada.

With patience and meticulous care, the winery ages its cavas, achieving vinosity, structure, and a distinctive personality in each bottle. Sustainability is central to their philosophy, with all vineyards managed using organic practices.

Experimentation lies at the heart of the microtiratges collection: limited-release, small-lot cavas from exceptional vintages, created from carefully selected blends. These ephemeral, unrepeatable cavas are designed for discerning sparkling wine enthusiasts eager to discover highly personal and memorable expressions.

Macabeu from the lower coastal Penedès area at heights up to 200 m, Xarel·lo from the Penedès depression between 280 and 350 m, and Parellada from the pre-coastal area from 450 m. A casual, fresh, and whimsical cava.
Pairings: Fish, shellfish, medium-strength cheeses, and preserves. Its freshness and versatility make it very suitable for accompanying tapas.
Serving temperature: 5-6 °C.

12x750 ml. SKU: 445475

Macabeu from the lower coastal Penedès area at heights up to 200 m, Xarel·lo from the Penedès depression between 280 and 350 m, and Parellada from the pre-coastal area from 450 m. Fresh and mature, direct and complex, modern and classic. A cava that is respectful of all ingredients and preparations.
Pairings: Its versatility makes it ideal for accompanying appetizers, first courses, salted fish, rice dishes, and more complex preparations.
Serving temperature: 6-7 °C.

12x750 ml. SKU: 449119

100% Pinot Noir from a plot at the foot of the Serra de Font-Rubí in the Mas Moió vineyards (Guardiola de Font-Rubí, altitude 395 m). The area features deep, well-drained loam soils with medium to moderately fine clay loam texture, very few large components, and calcium carbonate accumulations. An intense, fresh, and elegant varietal cava.
Pairings: Excellent with all kinds of appetizers, oriental, Thai, or Caribbean spicy food, and Mediterranean cuisine. A great ally of the best ingredients.
Serving temperature: 5-7 °C

12x750 ml. SKU: 449122

100% Xarel·lo from the Penedès depression at 300 metres above sea level. The grapes come from 40-year-old gobelet vines with yields of 8,000 kg/ha. This cava has been aged for a minimum of 78 months under natural cork. Named as a tribute to the family matriarch, this long-aged cava reflects the commitment to patience and tradition passed down through generations.
Pairings: A fully gastronomic wine and an excellent accompaniment to gourmet menus and fine dining. Ideal for creating unforgettable moments.
Serve in a wide glass to promote oxygenation and expressiveness. Ready to be enjoyed now or, if kept in the right conditions, can be appreciated for years to come.
Serving temperature: 10 °C.

12x750 ml. SKU: 445472

A blend of Xarel·lo, Macabeu, and Parellada. This magnum format represents a limited production where every detail has been carefully considered to convey a special and unique character. Pale yellow with slightly golden hues and a determined, intense, and deep personality. Fine, melting, and creamy bubble. A medium-intensity cava where floral notes and Mediterranean herbs such as rosemary, thyme, and broom predominate. The fruity character expresses itself as pear and green apple, grapefruit, peach, and apricot, with a light and silky mid-palate. The aroma shows fruity notes with a predominance of citrus fruits and a hint of salt. A lively finish with sustained acidity blends with the bitter touch typical of Brut Nature, adding length to the whole.

6x1500 ml. SKU: 377262

100% Trepat with two different vinification processes: 70% Trepat blanc de noirs and 30% Trepat with light maceration. The grapes come from the Conca de Barberà at 450 metres above sea level, from 20-year-old gobelet vines with yields of 8,000 kg/ha. Limited edition of 2,913 numbered bottles.
Pairings: Versatile pairing options from traditional Mediterranean tapas to Japanese cuisine.
Serve in a wide glass to promote oxygenation and expressiveness.
Serving temperature: Between 5 and 7 °C.

6x750 ml. SKU: 445282

A blend of Xarel·lo, Macabeu, and Parellada sourced from three distinct zones within the Penedès: Macabeu from the Baix Penedès coastal area at elevations up to 200 m; Xarel·lo from the Penedès Depression at 280–350 m; and Parellada from the pre-coastal range at altitudes upwards of 450 m.
Pairings: A wine with endless gastronomic possibilities, such as white and blue fish, shellfish (oysters specially suggested), and medium-hard and soft cheeses.
Serve in a wide glass to promote oxygenation and expressiveness. Serving temperature: Between 6 and 8 °C.

6x750 ml. SKU: alloc